top of page

Condo Culture: 
Where design meets culinary exploration in an architects home

Combining food, creativity, and conversation, this  space fosters community and inspiration through  shared experiences  in a home-like setting.

image 33.png
image 34.png
image 24.png
image 29 Background Removed.png
image 32 Background Removed.png
Toby, We care about food!
Frame 77.png

Unique

Enjoy a café experience set in an architect’s home, blending design and dining like never before.

Experimental

Discover an ever-evolving menu that pushes culinary boundaries with fresh, inventive flavours.

Community 

Connect

Be part of a community that values shared experience, creativity, and conversation over great food.

Fun experience

Explore playful dishes and an inviting space that make every meal enjoyable.

Authentic

Savour food rooted in home-booked traditions, offering comfort and familiarity in every bite.

Frame 76.png
Frame 76-1.png
Frame 76-5.png
Frame 76-4.png
Frame 76-3.png
Frame 76-2.png

Reasons to join us at Condo Culture Table

Frame 84.png
Roasted yellow pumpkin soup  

A velvety, comforting blend of roasted yellow pumpkin, delicately seasoned with a hint of nutmeg and black pepper.

03

PROTEIN

20

CARBS

05

FAT

105

TOTAL

KCAL

Frame 83.png
Summer veggie
and Feta 

Summer favourite salad, a perfect meal starter with salty feta cheese and a dash of agave syrup for sweetness.

07

PROTEIN

15

CARBS

09

FAT

150

TOTAL

KCAL

Appetizer
Frame 82.png
Mini samosa + Goat Cheese, Caramelised Onion

A twist on the classic samosa, these bite-sized treats are filled with goat cheese and caramelised onions.

05

PROTEIN

22

CARBS

05

FAT

220

TOTAL

KCAL

Entree
Frame 81.png
Herb-Crusted  Baked  Chicken

A tender, juicy chicken breast coated with a blend of fresh herbs and breadcrumbs, baked to perfection.

06

PROTEIN

22

CARBS

15

FAT

180

TOTAL

KCAL

Dessert
Frame 80.png
Honey Yogurt Parfait 
with Fresh Berries

A light dessert of creamy Greek yogurt with honey, fresh berries, and crushed nuts.

10

PROTEIN

20

CARBS

09

FAT

220

TOTAL

KCAL

This weeks menu

Our previous menu

Rectangle 66.png

  • Appetizer: Beetroot & Paneer Tikki with Mint Yogurt Dip

  • Soup: Spiced Pumpkin Shorba

  • Salad: Amaranth & Quinoa Chaat with Tamarind Drizzle

  • Main Course: Kashmiri Pulao with Tandoori Tofu and Spiced Broccoli

  • Dessert: Masala Chai Pannacotta with Jaggery Caramel

Rectangle 67.png

  • Fresh Spring Rolls with Shrimp and Herbs (Gỏi Cuốn)

  • Lemongrass Chicken with Vermicelli Noodles (Bún Gà Nướng Sả)

  • Coconut Tapioca Pudding with Mango (Chè Chuối)

Rectangle 65.png

  • Saffron Cardamom Paneer Tikka

  • Almond-Crusted Stuffed Mushroom Caps

  • Pistachio and Rose Pulao with Spiced Veggie Kofta

  • Coconut Malai Korma with Lachha Paratha

  • Gulab Rabri Mousse with Gold Leaf

bottom of page